The Road to a Carne Asada Quesadilla

It’s 2:30 in the morning and I’m in the back of a hired car with a greasy carne asada quesadilla in my lap. I’m firing questions at my driver like I’m Charlie fucking Rose. The subject, of course, is the Egyptian American experience. My driver looks back at me through his rear view and questions my credentials. “Are you kidding me, man?” I say. “I’m legit. Look at these eyebrows! Look at this beard!”

“My sister pays to make her eyebrows look like yours, and yours look better.”

Because I can take a compliment I say, “Shukran.”

“I can say ‘thank you’ in Chinese – does that make me Chinese?”

“Maybe. But I thought you said you were Egyptian.”

“What?”

“Never mind the Chinese — what about this beard?! I mean, I grow beards the way other people grow…” But I’ve lost my train of thought. I can’t think of anything that grows quickly except for weeds and people don’t intentionally grow weeds. Also, my goal is hyperbole and I’m not sure weeds grow that much faster than my beard. I should spend more time at Home Depot and learn about plants. And horticulture. And other stuff.

“We’re here,” he says.

Yes, but how did I get here?

I’m at the Tacos Arizas truck and I’m speaking Spanish, because, well, I can still taste it on my lips now – I’ve been drinking tequila. And the speed at which I’m speaking leads me to believe I’ve had quite a lot. Like enough to put a teenager in the hospital. Even though I’m speaking Spanish, the tequila is doing all the work. Of course my time in Spain, my degree in the language, and the years wasted translating sentences from a text book so I can learn how to say: “In the summer, I like to go jetskiing with my family on the lake” – those things might be helping.

In the end, the only thing I really say is, “I’ll have a steak quesadilla. For here please.” Here being a side street next to a Walgreens in Echo Park. Behind me are two brothers. Yes, they’re clearly brothers. You can tell just by looking at them. But one speaks with a thick Boston accent while the other has no detectable accent at all. Which might be confusing if I didn’t know these guys, but I do, so I’m not confused. Yes, we arrived here together. Now it’s coming back.

Before the taco truck: We bust into the Gold Room sometime after 1:30. I ask about the drink specials, but I already know the drink specials. Three tequilas. Three beers. Six, seven years ago, this place used to be scary. It was thick with cholos who had been pushed out of their homes, but still came back to drink in this bar where you can throw peanuts on the floor. People got murdered within a police baton’s throw of this place, but now they have Firestone 805 beers in the fridge. Adios, Tecate, Bohemia, Victoria, Corona. There’s a new lager in town and it’s crafted on California’s lovely Central Coast.

Fuck me. Of course I order a Firestone. Where is my moral compass? Why do I pine for the days when shit-faced cholos would give me and my friends menacing looks while we slurped our bargain-priced drinks before last call? Now this place is as mundane as the lines at Costco. Everybody just minds their own business.

But before that, there was the Thirsty Crow, the Black Cat, Bar Stella which actually didn’t happen, and then Jay’s Bar which did.

At Jay’s, Frank Sinatra is on the TV and Dinesh from Silicon Valley is next to us at the bar. I’m drinking mescal. The same mescal that I drank a week earlier on Balboa Island where one can buy frozen bananas dipped in chocolate and watch very blonde women go on uncomfortable first dates with very leathery men who promise jaunts on the yacht to Cabo and Cannes. I did not have a chocolate banana then or now. But sometimes I think I could drink mescal forever. Then I remember what happens to the Consul in Under the Volcano.

“How, unless you drink as I do, could you hope to understand the beauty of an old Indian woman playing dominoes with a chicken?” 

Goddamn, that is an exquisite sentence. But it’s just bleeding with insanity. The nectar of the Oaxacan gods is not to be overindulged.

Before all that, I’m on my couch with my feet up reading a review about a biography of Saul Bellow even though I don’t like Saul Bellow. Actually, I’m not sure I’ve even read anything by him. I often confuse him the guys who wrote The Swimmer or Rabbit, Run. Maybe that was Bellow. I don’t know. All I know is I’m quietly having a couple of tequilas. A tequila nightcap because it’s the day after Cinco de Mayo and the stuff was lying around. And, as of Sunday, I’ve quit whiskey again, so I might as well drink this stuff. I have one tequila knowing full well I’m going to have a second, and by the time my phone buzzes with an invite to a bar down the street, I’m on my third. I’ll go for one drink. Maybe two. I’ll be back before midnight.

1 Comment

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One response to “The Road to a Carne Asada Quesadilla

  1. Hola. I’ve been reading your blog for a long time now. I wonder why it is not more popular. No comments. People comment on so much online nowadays. Well, I am not one of them, but finally decided to do so. Your blog is great. You write very well. (I am German so excuse my English). I also love Tequila. I live in Mexico now and Tequila is not the reason I moved here, but judging by my lifestyle I sometimes think it was. Anyway, I write too much. I am a fan of your blog. Please keep writing, it’s always a great read.

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